Immersion in port Vauban
2 December 2024
France Bleu has visited Port Vauban to introduce you to some of the exceptional people who bring our port to life.
Join Thierry Pons, president of Aventure Pluriel, on the heritage pontoon, Stéphane Jamme, underwater photographer, and Karim Rahal, ice cream maker at the Café de l’Echauguette, Mario Falchi from Aqualuo and Didier Ochs, Port Vauban’s Operations Manager, on the air via the button below.